{"id":183,"date":"2022-04-21T17:45:07","date_gmt":"2022-04-21T15:45:07","guid":{"rendered":"http:\/\/pupa.si\/?p=183"},"modified":"2022-05-24T09:04:01","modified_gmt":"2022-05-24T07:04:01","slug":"porova-pita-s-testom-iz-kvinoje","status":"publish","type":"post","link":"https:\/\/pupa.si\/?p=183","title":{"rendered":"Porova pita s testom iz kvinoje"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Obo\u017eujeva slane pite oziroma quiche vseh vrst, ker ne zahtevajo veliko dela, omogo\u010dajo poigravanje z razli\u010dnimi nadevi in skoraj brez izjeme uspejo. Krhko testo obi\u010dajno kupiva, nedolgo nazaj pa sva odkrila kako narediti preprosto testo iz kvinoje. Testo iz kvinoje je bolj intenzivnega okusa, je prijetno hrustljavo, pita pa je \u0161e bolj zdrava in polnovredna od tistih s klasi\u010dnim krhim testom. In kar je najpomembnej\u0161e, postopek priprave je zelo enostaven in v slabi uri je omamno di\u0161e\u010da pita na mizi.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\">Sestavine za testo:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>150 g kvinoje<\/li><li>zelenjavna juha (lahko tudi koncentrat)<\/li><li>1 beljak<\/li><li>1 \u017elica grobo mlete gor\u010dice<\/li><li>1 \u017elica moke<\/li><li>3 \u017elice olivnega olja<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Sestavine za nadev:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>300 g pora, narezanega na kolobar\u010dke<\/li><li>2 celi jajci in 1 rumenjak, ki je ostal od testa<\/li><li>2 dcl smetane (obi\u010dajno uporabljava sojino)<\/li><li>za\u010dimbe<\/li><li>nariban sir po \u017eelji (grojer, mazorela in vedno tudi parmezan)<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Kvinojo pribli\u017eno 15 min kuhamo v zelenjavni juhici.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Medtem narezan por par minut du\u0161imo na olivnem olju in ga po \u017eelji za\u010dinimo. Pustimo, da se nekoliko ohladi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pripravimo nadev. Jajci in rumenjak stepemo s smetano in za\u010dinimo. Naribamo \u0161e sir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ko je kvinoja kuhana, se lotimo priprave testa. Kvinojo ocedimo in pustimo par minut, da se dobro posu\u0161i. Prestavimo jo v skledo in dodamo beljak, \u017elico gor\u010dice, zvrhano \u017elico moke in olivno olje, preme\u0161amo in testo je nared. Zmes damo v peka\u010d oblo\u017een s peki papirjem (\u010de \u017eelimo pito vzeti iz peka\u010da, sicer papirja ne potrebujemo), poravnamo in s hrbtno stranjo \u017elice potisnemo zmes navzgor po robovih peka\u010da, da nastane prostor za nadev.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peka\u010d s testom damo v ogreto pe\u010dico (180 &#8211; 200 stopinj) za 10 &#8211; 15 minut, da postane rjavkasto in krhko.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vzamemo peka\u010d iz pe\u010dice in nanj dodamo nadev s porom in smetano, na vrh posujemo \u0161e sir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ponovno damo v pe\u010dico za 25 &#8211; 30 min. In pita je nared!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po\u010dakamo, da se vse skupaj malo ule\u017ee, nare\u017eemo in serviramo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dober tek! J&amp;J<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Obo\u017eujeva slane pite oziroma quiche vseh vrst, ker ne zahtevajo veliko dela, omogo\u010dajo poigravanje z razli\u010dnimi nadevi in skoraj brez izjeme uspejo. Krhko testo obi\u010dajno kupiva, nedolgo nazaj pa sva odkrila kako narediti preprosto testo iz kvinoje. Testo iz kvinoje&hellip;<\/p>\n","protected":false},"author":1,"featured_media":185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,10],"tags":[13],"class_list":["post-183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kulinarika","category-pupa-dozivetja","tag-kulinarika"],"_links":{"self":[{"href":"https:\/\/pupa.si\/index.php?rest_route=\/wp\/v2\/posts\/183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pupa.si\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pupa.si\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pupa.si\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pupa.si\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=183"}],"version-history":[{"count":6,"href":"https:\/\/pupa.si\/index.php?rest_route=\/wp\/v2\/posts\/183\/revisions"}],"predecessor-version":[{"id":286,"href":"https:\/\/pupa.si\/index.php?rest_route=\/wp\/v2\/posts\/183\/revisions\/286"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pupa.si\/index.php?rest_route=\/wp\/v2\/media\/185"}],"wp:attachment":[{"href":"https:\/\/pupa.si\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pupa.si\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pupa.si\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}